Haley and Adam

Winter elegance at its finest! Haley and Adam’s February wedding was the perfect picture of snow inspired seasonal ambiance with red florals, small pops of white, and winter greens.

Vendors

Photography and Videography: Jamie Buckley Photography

Planning and Coordination: Little Blue Bird Events

Venue: The Kelley Farm

Florals: The Copper Dahlia Sourced from Northwest Wholesale and The Copper Dahlia

Catering and Bartending: Act 3 Catering

Hair and Make-Up: Rainey Day Wedding Artistry

Pet Services: To Wag and to Hold

Dessert: Morphey’s Cake

DJ: Sparkle & Wit

The bridal bouquet had a base of wispy romantic greens including princess pine, cedar, juniper, seeded eucalyptus, and fir. Red roses, burgundy spray roses, red cottoneaster berries, and white genestra plus a few petite pinecones brought the color.

Adam’s boutonniere included red ranunculus, in addition to the burgundy spray roses, genestra, and winter greens in the other boutonnieres.

The winter greens on the arch were plentiful and provided a lot of movement and fullness. In the pieces here were roses, spray roses, and a dark burgundy carnation. I also love the texture of the white genestra wisps, and the additional pops of white on the extra large iced pinecones.

Arch fabric and draping provided by me!

Bridesmaids carried a mix of fir, camelia, seeded eucalyptus, princess pine, cedar, juniper, red cottoneaster, and petite pinecones.

For the room flip, the arch stayed center stage and guests were seated by mirror escort with a red floral swag.

Haley and Adam wanted a snowy seasonal look for their table centerpieces. With cylinder candles provided by Little Blue Bird Events, I added layers of juniper, fir, flocked yew, cottoneaster twigs, cottoneaster red berries, and large and small iced cones. Check out this Reel for how I added snowy, icy texture to the large and small cones!

On the cake, I used food-safe pine, fir, rosemary, cones, faux berries, and sprinkled with powdered sugar for that snowy effect.